| Similarly,
technologies have been
developed
for the vacuum cooling
of solids which originally contain humidity or which
can be sprayed with water before the cooling phase.
For instance, we can mention the cooling processes of
fresh vegetables and of small size fruits.
On this subject, it is important to underline the adoption
of ejectors for "flash effect" cooling (instant
vacuum evaporation) of some corrosive liquids and some
solutions where the solute is precipitated in consequence
of the cooling action; in such cases, the use of conventional
heat exchangers would be expensive and hardly practicable. |